a completely silly question....
Make your own mayo, you wimp.
Red Pepper Bacon from C.M. Sausage Company, mayo and butter lettuce, hold the tomato.
Hellman's rocks.
No question mayo! That other stuff has no reason to exist.
neither, I’d use Horseradish mustard~!
Miracle whip lite
I am not a snooty gourmet, but some on here that will claim it has to be real mayo, or nothing.
When I have a choice, I always buy faux mayo, as the real thing is always MUCH higher in cost...maybe double.
I just looked in my kitchen and I see real mayo, and faux mayo called Mayo Magic. I also see it as “salad dressing” but looks just like real mayo.
The real Mayo is empty so I can not do a taste test, but I rarely had a problem with most any mayo substitute.
Miracle Whip.
They both s***. I make my own mayonnaise. Takes twelve minutes. A world of difference
I don’t have a dog in this hunt, but.............
http://archives.starbulletin.com/2008/05/29/features/memminger.html
Only real mayonnaise will do. There can be no others!
Miracle Whip
If I were making the best Blt...I would use a lot of bacon. not much lettuce a garden tomato and avacado.
And a small amount of Miracle Whip.
We were poor when I was growing up. I thought Miracle Whip was Mayo and margarine was butter.
I know better now, but sometimes it is best to return to your roots.
Sour cream and salt on one side and butter on the other, cheese, tomato (sprinkle with garlic pepper) and an onion slice on Italian bread.
Mary Ann!
Has anyone else posted this yet?
Miracle Whip’s Socialist-Themed Advertising Campaign
For the record, I haven’t had Miracle Whip in probably twenty five years. From what I remember, it’s gross. Hellman’s rocks.
I like Mexican brands of mayo—it has a hint of lime.
SmartBeat. I think it tastes pretty good, and I don’t have to feel guilty about all the calories because it is only something like 10 calories a spoonful.
My DH, on the other hand, uses some eggless drekk from Trader Joes.
We use up a lot of refrigerator space at our house, accomodating everyone’s different tastes.