Posted on 07/15/2011 7:28:54 PM PDT by decimon
How do we stack up when it comes to alcohol? That’s the important question.
As destinies go, this fried-food and alcohol thing isn’t so bad.
“If you can’t beat ‘em, join ‘em”.
“A little too much is just enough for me”
~ King Farouk
The book didn’t say and I’m not the one to ask. Doesn’t take much to make me rather tipsy. I’m happy to say that my husband found that more endearing than a woman who could drink him under the table ;-).
I've also been told that my tolerance for a LOT of salt (I salt almost every bite of food and have perfect blood pressure) and tolerance for lactose are due to my ethnicity, as well.
Did Caveman eat fatty foods and love to drink? /s =.=
Oh wait, we are programmed genetically...next time you see a Viking, a Norman, a Scot, a Saxon, etc., etc., etc......thank them. /s =.=
I wonder, if they have seen the British drunk, as compared to Americans? Americans don’t drink half as much as the British.
The BBC report has no details worthy of analysis, nor references. That, and the comments attributed to the principle investigator, tells me this is junk or “pop” (like the music) science.
I will live forever.
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I’m not fat I’m big boned ping
Well that does explain why I’m hovered over this bowl of chips and queso with a cold mug O fine ale to the side.
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