Posted on 03/23/2008 11:36:40 PM PDT by nw_arizona_granny
[That is a wild necklace the Lady is wearing on page 6]
The November 2008 edition of CPSC’s new monthly e-newsletter, “The Safety Review,” is now available. You can download it at http://www.cpsc.gov/cpscpub/pubs/tsr1108.pdf
“The Safety Review” is in Adobe Portable Document Format (PDF). Viewing this publication requires the free Adobe Acrobat(tm) Reader. You can download the Reader through http://www.cpsc.gov/cpscpub/pubs/pdf.html
I’m trying to organize ideas for a county fair that I’d like to get going in our county. We’ve not had one in eons and the mayor likes the idea so I’m trying to figure out some cost-effective ways to get it done, I thought about bartering with some local companies, exchanging free advertising for the use of certain items. I want it to be an old-timey, back to basics county fair. I thought that I could work with the county extension office to encourage our young people to get interested in self-sufficiency and old traditional ways that are mostly foreign to young people of today. I think that it would be something new to our tech oriented youth. I’m doing this as an individual citizen and hope that it does materialize. Any ideas would be appreciated.
1. Au Gratin Potato Casserole
Posted by: “luvmygroops” T))
Posted by: “noolhctiw
on The Recipe LIbrary
Tue Sep 4, 2007 4:14 am (PST)
Au Gratin Potato Casserole
Prep: 10 min.;
Bake: 1 hr., 20 min.
Ingredients
1 (32-ounce) package frozen Southern-style hash browns
1 (16-ounce) container sour cream
1 cups (8 ounces) shredded Cheddar cheese
1 (10 3/4-ounce) can cream of mushroom soup
1 small onion, finely chopped
1/4 teaspoon pepper
2 cups crushed cornflakes cereal
1/2 cup melted butter
Preparation
Stir together first 6 ingredients in a large bowl.
Spoon potato mixture into a lightly greased 13- x 9-inch baking dish.
Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
Bake at 325° for 1 hour and 20 minutes or until bubbly.
Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.
Yield
Makes 10 to 12 servings
Chris Bryant, Johnson City, TN , Southern Living, NOVEMBER
~~~~~~~~~~
Rhonda G in Missouri
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2a. Rice Casserole
Posted by: “luvmygroops”
This is from the AllRecipes.com website...
~~~~~
Rice Casserole
SUBMITTED BY: Sarah Peipert
“A yummy rice casserole that does not require an oven. My husbands favorite!”
Serves 10
INGREDIENTS (Nutrition)
* 2 cups instant rice
* 1 (15 ounce) can condensed French onion soup
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1/4 pound butter, cubed DIRECTIONS
1. In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
2. Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
~~~~~~~~~~
Rhonda G in Missouri
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3a. Pineapple Casserole
Posted by: “luvmygroops”
This is from the AllRecipes.com website...
~~~~~
Pineapple Casserole
SUBMITTED BY: Sandy Moyer
“Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. It is a wonderful side dish with ham, she writes from Gilbertsville, Pennsylvania.”
Serves 10
INGREDIENTS
* 1 cup butter, softened
* 1 cup sugar
* 4 eggs
* 1 (20 ounce) can unsweetened crushed pineapple, drained
* 5 slices white bread, cubed DIRECTIONS
1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until top is lightly golden. Serve warm.
~~~~~~~~~~
Rhonda G in Missouri
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4a. Smothered Pork Chops
Posted by: “tabbys_junk”
Smothered Pork Chops
4 pork loin chops
1 onion, coarsely chopped
1 can condensed cream of mushroom soup
1 t. dried thyme
1/2 c. water
Season pork chops with salt and pepper to taste. Spray a heavy
nonstick pan or Dutch oven with nonstick cooking spray and place over
medium high heat. Cook pork chops 2 minutes per side, or until
browned. Transfer to a platter.
Add onion to drippings in pan and cook 5 to 7 minutes, stirring
frequently. Whisk in remaining ingredients. Bring to a boil over
high heat.
Return pork chops and any accumulated juices to pan. Reduce heat to
medium low, cover pan and cook about 7 minutes or until pork is cooked
throughout.
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5a. Squash Casserole
Posted by: “luvmygroops”
This is from the Food Network website...
~~~~~
Squash Casserole
Recipe courtesy Sweet’s Restaurant
Show: FoodNation With Bobby FlayEpisode: Nashville, TN
Cook Time
30 min
* Level
Easy
* Yield
4 to 6 servings
Ingredients
* 2 pounds yellow squash, sliced
* 1 small onion, chopped
* 1 small bell pepper, chopped
* 2 teaspoons olive oil
* 1 teaspoon salt
* 1 teaspoon white pepper
* 1 1/2 pounds cheddar cheese
* 1 cup Italian bread crumbs
Directions
Preheat oven to 350 degrees F. Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.
Note: A viewer, who may not be a professional cook, provided this recipe.. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
~~~~~~~~~~
Rhonda G in Missouri
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6a. Chicken and Rice Casserole
Posted by: “luvmygroops”
This is from the Food Network website...
~~~~~
Chicken and Rice Casserole
Recipe courtesy Paula Deen
Show: Paula’s Home CookingEpisode: Cooking with Kids
Cook Time
25 min
* Level
Easy
* Yield
6 to 8 servings
Ingredients
* 2 (14 1/2-ounce) can green beans, rinsed and drained
* 3 cups diced cooked chicken
* 1 medium onion diced and sauteed
* 1 (8-ounce) can water chestnuts, drained and chopped
* 1 (4-ounce) can pimentos
* 1 (10 3/4-ounce) can condensed cream of celery soup
* 1 cup mayonnaise
* (6-ounce) box long-grain and wild rice, cooked according to package directions
* 1 cup grated sharp Cheddar
* Pinch salt
Directions
Preheat oven to 350 degrees F. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
~~~~~~~~~~
Rhonda G in Missouri
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7a. Auntie’s Chicken Casserole
Posted by: “luvmygroops”
This is from the Recipe Source website...
~~~~~
Auntie’s Chicken Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Poultry
Cheese/eggs Pasta
Amount Measure Ingredient — Preparation Method
———— —————— ————————————————
8 Oz macaroni, uncooked
4 eggs, hardboiled, chopped
2 C chicken, cooked, chopped
2 C milk
1/2 Lb cheese, velveeta or preferen
1 Cn cream of mushroom soup
1 Cn cream of chicken soup
Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.
~~~~~~~~~~
Rhonda G in Missouri
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8a. Creamy Potato-Carrot Casserole
Posted by: “luvmygroops”
This is from the Recipe Source website...
~~~~~
Recipe via Meal-Master (tm) v8.02
Title: Creamy Potato-Carrot Casserole
Categories: Potato cass, Mash
Yield: 4 servings
2 c Potatoes, peeled, diced
3/4 c Carrots, diced
2 sl Bacon
1/3 c Milk
2 Eggs, beaten
1/2 c Parmesan
1/4 c Green onion, sliced
3 T Sour cream OR plain yogurt
1 T Parmesan
In a medium saucepan cook potatoes and carrots, covered, in boiling water about 12 minutes or until carrots are tender. Meanwhile, in a small skillet cook bacon until crisp. Drain, crumble and set aside. In a large mixer bowl mash potatoes and carrots with a potato masher or an electric mixer on low speed. Gradually beat in the milk till mixture is creamy. Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream or yogurt. Transfer to a 1-quart casserole. Bake, uncovered, in a 350` oven for 20 minutes. Sprinkle with the bacon and 1 tablespoon parmesan cheese. Bake for 15 minutes more or until center is set.
~~~~~~~~~~
Rhonda G in Missouri
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9. Easy Chicken & Cheese Enchiladas
Posted by: “Janeen C”
I got this recipe out of magazine. It was quick, easy, and we really liked it.
Easy Chicken & Cheese Enchiladas
1 can Cream of Chicken Soup
1/2 cup sour Cream
1 cup salsa
2 tsp. chili powder
2 cups chopped, cooked chicken
1/2 cup shredded cheese
6 flour tortillas
1 small tomato, chopped
1 green onion, sliced
1) Stir the soup, sour cream, salsa and chili powder in a medium bowl.
2) Stir 1 cup of the above mixture, chicken and cheese in a separate bowl.
3) Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam side down in an 11x8 shallow baking dish. Pour the remaining salsa mixture over the tortillas. Cover the baking dish.
4) Bake at 350F for 40 minutes, or until the enchiladas are hot and bubbling. Top with tomato and onion.
After they were cooked, I took the tin foil off and put some shredded cheese on top and put back in the oven until the cheese melted.
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10. Easy and Delicious Chicken
Posted by: “jacqueline a
Easy and Delicious Chicken
1 (8 ounce) bottle Italian-style salad dressing
1/2 teaspoon dried basil 1/2 teaspoon dried basil
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
salt and pepper to taste
1/2 teaspoon dried thyme
1 cup chicken broth
1 (8 ounce) package cream cheese
In a slow cooker, combine the chicken breasts and Italian-style
dressing. Cover, and cook on Low for 6 to 8 hours.
Drain off the juices, and shred the chicken meat. In a medium bowl, mix
the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour
over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
Serve over some type of pasta
To visit group on the web, go to:
http://groups.yahoo.com/group/SimpleMeals/
Some of the others will have better ideas than I on this, to those that I pinged and all of you, read post 6182 and chime in.
Maybe a starting point, would be advertising and supplies.
I have never set it up, but have donated enough, when I had my real estate office.
Think of a program, or flyers, or? and offer a small add, for a donation.
I have noticed lately that some high end news letters on the computer, no longer have a set price, but say “donate as you can”, and appear to be meeting the goal.
Ask for donations of things you will need, cups, fliers, food, paint....etc.
Is this going to be a one time meeting or a regular?
What does a home maker need to know...
Cooking, baking bread, making butter, making cloth, spinning yarn/thread.
Tanning hides, raising animals, gardens, repairing equipment.
Quiltmaking, weaving [finger weaving is fine for kids and can be very attractive, I made several colorful belts that I wore]
Soapmaking.
Canning.
Look for the small producer, the housewife who makes soap and sells at the swapmeet, or on the internet and might give you a day or two of demonstrations.
I can can never remember what they are called, the groups that re-enact history, they would be a source of help.
Where are you located?
If you want the kids to remember, then they must have the project to take home with them, or a sample of it.
You can get people to saving the styrofoam coffee and larger cups for planters.
Bean bag type dolls and simple toys.
I would think that first comes the When? then Where? and how many times.
Here, this type of project might be run under the Parks department, the part that takes care of the public swimming pool and plans summer activities for the kids.
Good luck...........sorry this is not one of my days that i feel bright, so I may not make sense.
Relaxing Bath Salts
1 pound baking soda
1 tablespoon dried lavender or rose petals
8 drops lavender essential oil
Use a large sterilized glass jar with a tight
Fitting lid and a large glass bowl.
Place the baking soda and dried petals in the bowl,
All the essential oils, and mix thoroughly with the
Wooden spoon to combine. Pour the salts into the
Jar and keep in a cool dark place, handy to the bath.
Pour into jar(s). Seal and decorate the jar and attach
The tag to the jar.
Relaxing Bath Salts
Relax in a warm tub with these bath salts. Pour in 2
Handfuls per bath. Enjoy the aroma while soaking in bath.
Wish I was soaking in that right now.
Thank you, those are some good ideas.
10 Reasons You Are Rich
Posted: 03 Nov 2008 06:26 AM CST
To them you are rich
Even in times of financial uncertainty, it’s always important to keep things in perspective.
Wealth is the ability to fully experience life.
- Henry David Thoreau
1. You didn’t go to sleep hungry last night.
2. You didn’t go to sleep outside.
3. You had a choice of what clothes to wear this morning.
4. You hardly broke a sweat today.
5. You didn’t spend a minute in fear.
6. You have access to clean drinking water.
7. You have access to medical care.
8. You have access to the Internet.
9. You can read.
10. You have the right to vote.
Some might say you are rich, so remember to be grateful for all the things you do have.
Photo by: Carfe
You are subscribed to email updates from Marc and Angel.com
I wish you Good Luck on this adventure! Have Fun doing it as well!
Why thank you very kindly.
http://groups.yahoo.com/search?query=barrelponics
Groups
1 barrelponics
732 Members, Archives: Public
This is a place where all who are interested in the Barrel-Ponics method of aquaponics can share pics and info. This is not and alternative site to any other aquaponics related listserve (ie. http://backyardaquaponics.com/forum/index.php, aquaponics@townsqr.com) but simply a place where pics can be posted and such so this info won’t overwhelm these other sites which I strongly encourage you to visit for more aquaponics related information. Please keep all messages clean (no profanity of any type ...(more)
2 aquaponicfarm
21 Members, Archives: Membership required
This is a group for Aquaponics as it is related to uses in both personal and commercial. All aspects of Aquaponics are welcome to be discussed. Spam, politics and religion are not welcome here. Persons engaging in such practices will be removed. Flaming will not be tolerated. Please feel free to post pictures or drawings of current or proposed projects. Search Terms: aquaponic farm garden farming plant flower water fish grow aquaponics barrelponics simplified aquaponics microaquaponics ...(more)
3 12VDC_PowerPLus
7 Members, Archives: Membership required
Solar, EVregen, DIY EV’s,Wind, EV Bicycles whatever makes a battery pack perk. Its not just about 12 volt systems but its a good start alternatepower info welcome. Lots of links with lots of info with lots of projects. Simple rule have fun spread your know how learn alot no spam, play nice remember you were a newbe at whatever your an(expert at now) once. Check out http://groups.yahoo.com/group/PapercreteEarthbagsandVeggieoilohmy/?yguid=205355042 for other homestead living and alternate power ...(more)
4 radicalbarrelponics
12 Members, Archives: Membership required
This is a forum to discuss all things related to issues pertaining to barrelponics/aquaponics including issues like NAIS, Govt control of agriculture etc. Keep it civil, no flaming and please post links to your position on issues. This is not a group to replace barrelponics or aquaponics but to vent opinions not suited to research or implementing barrelponics/aquaponics.
LOL, not sharp ideas, just tired ideas, need to have a better idea of what you are planning.
I often toss a little baking soda in bath water, it is good for insect bites and prickly heat.
My favorite bath is a peppermint tea bath.
That is heaven.
Under the topic of ‘frugal’, yahoo has 911 groups.
http://groups.yahoo.com/search?query=+frugal&submit=Search
Survival has over 3,200 groups and some are very good groups.
http://groups.yahoo.com/search?query=survival&submit=Search
Potato Bread ABM
Servings: 16
Yield: 2 pound loaf
Comments: This is a great bread. I added about 2 tablespoons more milk to
form a nice dough. I used the dough cycle and when done I cut the dough in
half and then made a 1 pound loaf and shaped the rest into dinner rolls. I
baked this bread in a 350° oven for about 35 minutes and baked the dinner
rolls at 400° for 12 to 15 minutes
Ingredients:
1 1/4 cups milk
3 tablespoons vegetable oil
2 teaspoons salt
3 tablespoons sugar
4 tablespoons instant potato flakes
2 cups bread flour
2 cups whole wheat flour
1 teaspoon vitamin C powder
2 teaspoons active dry yeast
1/2 cup sunflower seeds , add seeds at the beep
1. Place all ingredients in machine according to manufacturer’s directions.
Program for regular or basic, light crust. Press start. After first 10
minutes of kneading, make any necessary adjustments. Add sunflower seeds at
the beep
Source: ABMandBreadrecipes (happy.cook)
Skillet Apple Chicken
2 1/2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into 1/4-inch strips
1 sweet apple - peeled, cored and thinly sliced
1 1/2 tablespoons garlic salt
1 tablespoon cracked black pepper
1 teaspoon pumpkin pie spice
1 1/2 teaspoons chopped dried tarragon
Heat the olive oil in a large skillet over medium heat, and cook the chicken 5 minutes.
Gradually stir the apples into the skillet, and continue cooking 15 minutes, or until chicken juices run clear and apples are tender. Thoroughly mix in the garlic salt, pepper, pumpkin pie spice, and tarragon.
Dorie
http://groups.yahoo.com/group/All-Apple-Recipes/
1a. Bread Machine Sour Cream and Vanilla Bread
Posted by: “Vergie”
Bread Machine Sour Cream and Vanilla Bread
From: http://www.bettycrocker.com
Almost like a pound cake, this bread machine sensation is light,
golden and irresistible! This is wonderful! I make it and we use it
like a coffee cake or French toast!
1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal® Better for Bread™ bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use
delay cycle. Remove baked bread from pan, and cool on wire rack.
Total: 3 hr 35 min
Prep: 5 min
Cycle: 3 hr 30 min Makes 1 loaf (1 1/2 pounds), 12 slices (Total time
will vary with
appliance and setting.)
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2a. Homemade Tortilla Chips
Posted by: “bakinglist_owner”
Homemade Tortilla Chips
corn tortillas
cooking spray
kosher salt
Preheat oven to 425 degrees.
Spray one side of each tortilla and stack up (I usually do 5 at a
time, as that fs all that will fit on my baking sheet).
Take a knife or pizza cutter and slice the stack into quarters or
sixths.
Lay out the chips, sprayed side down on the cooling racks on your
baking sheet.
Spray the top with cooking spray.
Bake for 10-12 minutes (will vary from oven to oven, but they should
come out golden brown around the edges).
Layout on a kitchen towel or paper towels to cool and sprinkle with
salt or other spices as preferred.
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3. Gluten Free Rhubarb Muffins and Gluten Free Mix
Posted by: “Vergie”
Rhubarb Muffins (Gluten Free)
1 1/4 cups brown sugar
1/2 cup oil
1 egg
2 tsp vanilla
1 cup buttermilk or sour milk
1½ cups diced rhubarb
½ cup nuts (optional)
2½ cups GF flour mix (See below)
1 tsp baking soda
1 tsp baking powder
½ tsp salt
Directions:
Combine dry ingreds. Combine rest of ingreds. and add to dry
ingredients. Put in
greased or lined muffin tins.
Topping:
1 or 2 tsps melted butter
1/3 cup sugar
1 tsp cinnamon
Directions:
Sprinkle on muffins and bake at 400F for 15 to 20 mins.
Gluten Free Flour Mixture
3 cups rice flour
1¼ cups Potato Starch or Cornstarch
¾ cup Tapioca Starch Flour
Mix all together and keep in fridge.
(Betty Hagman GF mix.)
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4. Wheat-Free Feather Pancakes
Posted by: “pna71254”
Wheat-Free Feather Pancakes
Came accross this recipe over the internet, while looking for a wheat-
free pancake recipe that did not use too many different flours. It is
really good. made it using banana yogurt. It was a big hit at our
house from the 3 year old to the 37 year old. This recipe works well
cut in half.
4 eggs
1 teaspoon baking powder
3 tablespoons sugar
1/4 cup water or milk
1/2 teaspoon salt
1 1/2 cups rice flour
2 cups sour cream or yogurt
Blend all ingredients until there are no lumps.
Drop batter by spoon onto lightly greased griddle until 1 side
bubbles.
Flip pancakes and bake until golden brown.
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5. Bis-Qwik Mix
Posted by: “violet4622002”
Bis-Qwik Mix
8 cups flour
1-1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 Tbsp. salt
2 cups solid vegetable shortening
In a large bowl, combine flour, milk, baking powder, and salt. With a
pastry blender or two knives, cut in shortening until the mixture looks
like coarse cornmeal and the shortening is evenly distributed. Store in
tightly closed covered container in a dark, cool place. Use in place
of ‘Bisquick’ in any recipe.
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6a. Bread Machine Mix
Posted by: “violet4622002”
Bread Machine Mix
3 cups flour
2 Tbsp. sugar
1 Tbsp. nonfat dry milk powder
1-1/2 tsp. salt
2-1/2 tsp. active dry yeast
1-1/4 cups warm water
1 Tbsp. vegetable oil
In large bowl, mix flour, sugar, dry milk and salt until combined.
Place inside a one quart jar with screw top lid. Put yeast in a very
small ziplock plastic bag and place over flour mixture in jar before
adding lid. Label and store in a cool place.
When ready to bake bread, place warm water and vegetable oil into the
bottom of the bread pan of your bread maker. Place dry ingredients
from jar on top of wet ingredients, reserving yeast for last or
follow directions of your bread maker manufacturer. Select White -
Light Crust Color. Remove bread from pan after baking cycle and cool
on wire rack for 1 hour before slicing.
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7. Refrigerator Pie Crusr Mix
Posted by: “violet4622002”
Refrigerator Pie Crust Mix
Refrigerator Pie crust Mix
6 cups flour
1 Tbsp. salt
4 tsp. sugar
2-1/2 cups solid vegetable shortening
Mix the dry ingredients in a large bowl. Cut in the vegetable
shortening until mixture is the consistency of coarse meal. Store in
refrigerator in airtight container.
For pie crust, scoop out 2-1/2 cups of the mix and combine it with 3-
5 Tbsp. cold water and 1 tsp. lemon juice. Mix lightly with a fork,
tossing the mixture, until it holds together when squeezed gently
into a ball. Separate into two balls and roll out for double crust
pie. Use 1-1/4 cups of the mix, 2-3 Tbsp. cold water and 1/2 tsp.
lemon juice for a single crust pie.
This makes enough for 3 double crust pies.
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8a. Chicken Almond Puffs
Posted by: “iluvrecipes40”
Chicken Almond Puffs
1 cup flour
1 cup chicken stock
2 tsp. seasoned salt
1/8 tsp. cayenne pepper
1 tsp. celery seed
1 tbsp. dried parsley flakes
1 tbsp. Worcestershire sauce
1/2 cup butter
4 eggs
1/2 cup cooked chicken, finely diced
2 tbsp. toasted almonds, chopped
Sift flour. In a saucepan over low heat, combine stock, salt, pepper,
seed, flakes, Worcestershire sauce and butter, and bring to a boil.
Add flour at once, stirring vigorously until mixture forms a ball
(like cream puffs) and leaves the side of the pan (about 3 minutes).
Remove from heat. Add eggs one at a time and beat thoroughly after
each one. Continue beating until a thick dough forms. Stir in chicken
and almonds. Drop by small teaspoonfuls onto greased baking sheet.
Bake at 450 deg. F. for 10-15 minutes or until browned. Serve hot or
freeze in an airtight container. To thaw and crisp, put puffs on
baking sheet and heat at 250 for 10 to 15 minutes. These are good
served with Chinese mustard or apricot preserves, warmed.
.
My other groups: favoritefamilyrecipes@yahoogroups.com and moderator of BisquickRecipes@yahoogroups.com.
To visit group on the web, go to:
http://groups.yahoo.com/group/cookingandbakingmixes/
3. Brunch Scones
Posted by: “Dorie”
Brunch Scones
1 3/4 cups all-purpose flour
4 teaspoons baking powder
5 tablespoons unsalted butter
5 tablespoons white sugar
2/3 cup whole milk
1/2 cup currants
1 egg yolk, beaten
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.
Dorie
http://groups.yahoo.com/group/All-BreadRecipes-Exchange/
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4. pizza crust
Posted by: “Sally
This is our standard crust -
2 pkg. yeast
2 cups warm water
2 tsp. sugar/honey
2 Tbsp. oil (olive works best)
1-2 tsp. salt
5 cups flour (may not need this much)
mix yeast, water and sweetener. Let sit for about 5 min.
Mix in rest of ing. Oil bowl and let dough sit to rise.
I oil pan and let dough rise there. After dough is relaxed, about
20 min. it can be stretched to fit pans.
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5. Multi-Grain Scones
Posted by: “berude2u”
Multi-Grain Scones
10 Scones
1 egg
1/2 cup sugar
5 tablespoons grapeseed or expeller-pressed canola oil
1/8 teaspoon lemon zest
1/2 cup oatmeal (not instant)
1/4 cup wheat bran
1 1/2 cups unbleached white flour
2 tablespoons millet
2 tablespoons poppy seeds
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 cup milk
Lemon Topping:
3 tbsp freshly squeezed lemon juice
1/4 cup confectioners sugar
1. Preheat oven to 375 degrees F.
2. Whisk the egg, sugar, and oil together in a bowl. Mix the lemon
zest and all of the dry ingredients together in a separate bowl and
stir with a wooden spoon until all of them are evenly dispersed
throughout. Slowly add the dry ingredients into the egg, sugar, and
oil, and mix to create a thick dough. Add the milk and mix well.
3. Lightly grease a baking pan. Scoop up tablespoonfuls of the dough
and drop them one by one in mounds onto the baking sheet, leaving 2
inches of space between. You should have about 10 scones. Bake for
15-20 minutes, just until the crust is barely golden brown and the
dough is dry. Remove from the oven and let cool for 10 minutes. With a
fork mix the Lemon Topping ingredients until the sugar is completely
melded in. Drizzle 1 tablespoon ever each sco
375 calories
10 g total fat
To visit group on the web, go to:
http://groups.yahoo.com/group/breadsanddoughs/
http://www.docuticker.com/?p=23087
Germs Go Global: Why Emerging Infectious Diseases Are a Threat to America
Germs Go Global: Why Emerging Infectious Diseases Are a Threat to America
Source: Trust for America’s Health
Germs Go Global: Why Emerging Infectious Diseases Are a Threat to America finds that at least 170,000 Americans die annually from newly emerging and re-emerging infectious diseases, a number that could increase dramatically during a severe flu pandemic or yet-unknown disease outbreak. Factors including globalization, increased antimicrobial (drug) resistance, and climate and weather changes are contributing to the increased threat.
The report finds that the nation’s defenses against emerging infectious diseases are insufficient, creating serious consequences for the U.S. health system, economy, and national security.
+ Full Document (PDF; 639 KB)
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You can view our latest free WigJig newsletter here:
http://www.wigjig.com/newitems/index.html
Modified WigJig Classic Jewelry Wire & Beads Earrings Jewelry Making TechniqueIn this newsletter you will be able to view the following:
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Information on new prices for silver-plated Artistic Wire.
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Information on Topaz, the birthstone for November.
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As in every newsletter we have our new jewelry making project. This project is the Modified WigJig Classic Jewelry Wire & Beads Earrings shown at right.
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Our jewelry making technique for this newsletter is the technique for making two loops overlap in a jewelry wire component made on one of our WigJig tools.
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Finally, our WigJig Nostalgia Corner for this month is a revisit of our Triplex Bracelet jewelry making project. You can view one sample project below-left.
Triplex Bracelet Jewelry Making Project
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