Parmesan Crusted Oven-Baked Potato Slices
Ing 4 med yellow potatoes scrubbed/unpeeled 3 tbl olive oil ¼ tsp ea garlic/onion powders,
black pepper ½ teaspoon dried parsley ½ tsp salt or to taste 4 tbl shredded Parm divided
Method-- Parchment rimmed b/sheet. Mandoline potatoes ¼" thick. Toss w/ ol/oil, garlic/onion powders, pepper, parsley, salt, 2 tbl Parm. Bake golden 450 deg in single layer 20-25 min, flipping potatoes after 10 min. Once browned, top w/ 2 tbl Parm; bake 3 min til cheese bubbles and browns.
Chef Notes Store leftovers in fridge 4 days or freezer 4 months. Reheat in air fryer, wrapped in foil in the oven, or broil briefly w/ sprinkle of Parm.