https://x.com/disclosetv/status/1960028207605825615
When I was a boy, say late to mid 70s, we had FANTASTIC success with our gardens.
Especially Zucchini.
You could grow 3-4 plants and literally feed your family and neighbors with all they needed. You almost could not kill it by neglect. And huge ones, if you didn’t pick them fast enough they could weigh 10 pounds but would get tough that big.
Today?
Start off heathy, get a blight/wilt/mold dies after, if you are lucky, you get 2-3 fruits. My departed cousin (died maybe 5 years ago) was the actual botanist/horticulturist for some mega-millionaire. His estate was so huge he had dedicated grounds keepers and my cousin was in charge of the plants/gardens/shrubbery etc. Owner was one of the Ketchup magnates, can’t remember if it was Heinz or Hunts etc.
Anyway he said the same thing, Zucchini had became so cursed with molds he planned 2 crops of Zucchini per season because no matter what he did they died fast.
WHY????
The answer to me is obvious, look at this story.