That’s nice. I’ve had sushi for years, still haven’t experienced a deathbed type feeling yet.
>> I’ve had sushi for years, still haven’t experienced a deathbed type feeling yet.
Ditto.
My understanding is that parasites are mostly a problem with freshwater fish. I also understand that freshwater and brackish-water fish used in sushi are always frozen and thawed — never literally fresh.
That’s my story and I’m stickin’ to hoping it’s true!
Going out for weekly sushi tonight here in Kumamoto , Japan !