What do you use them for when you rehydrate them?
What other veggies do you dehydrate?
I did garlic once and still have sliced garlic chips in storage that I could grind up for powder. Problem is, it burned our eyes out for the first day or so. That was in NY where we had a door for the kitchen. This house is an *open concept* which I don’t like but we could not pass up the great deal we got on it. The Lord saved it for us and we knew that was it when we viewed it.
OTOH, it has some of the best water we’ve had in NH.
I do potato slices - soups and au gratin potatoes. Once dried I also grind them down to make my own instant potatoes.
Carrots, onions, garlic, celery, tomatoes, you name it. Even dehydrated dill pickles - ground up to make a pickle powder.