If it’s crystallized, you can add a little boiling water to it and give it a shake. Or add a little water and microwave 5 seconds, shake, another 5, shake, etc., until you can pour it.
I hadn’t heard about the boiling water/microwave/shake thing, but It’s certainly worth a try. It’s in glass jars so it won’t melt the container.
I’ll try it, but not just yet.
Jim was here for a bit while I was at church (I left the back door open for him) but he didn’t finish what he was doing. That’s OK. He’ll probably be back tomorrow.
I forgot to wear red, white and blue today. My bad.
I’m sorting clothes, now, for tomorrow.