I had to look up what a Denver cut is. Sounds like it’s a less expensive version of a strip steak but similar in taste.
We had ours on prime cap steaks that we bought from Costco. I think they were about $18/lb, which is pricey, but we were celebrating.
Any which way you go with the steak, the morel cheese just kicks it up a notch. Hubby loves it on his baked potato, too, that is if you have any extra. One of the best meals we’ve ever made for ourselves, as good as any fine steakhouse restaurant at way less than the cost of eating out.
Enjoy!
Yeah the Denver cut seemed a bit Chewier than strip steak, but still very tender- it seemed to have more marbling too- it was tne first time i had seen them offered in ,ocal store, so i tried them- glad i did. They were on sale for $7.99 lb- not sure what regular price is though.
I love flat iron steaks too, but they are a little lean, so some cheese on Them might help just a bit. Th3y have a lot of flavor but are hit or miss as some can be tough while others are really tender.
I’ll have to check out the cap steaks for birthdays and Christmas (we used to have goose for Christmas, but stores don’t carry them much it seems a ymore.)