They are yummy, just need butter, salt and pepper. Take a whole one and carefully peel off the skin, it comes off easy. Cut away and parts on the bottom that look like they have been chewed. Slice into thick steaks about 3/4 inch thick. Melt some butter in a skillet. Sautee on each side, turning a couple of times. They will shrink but you still want them moist inside. Salt pepper and enjoy. Great on a sandwich and I have frozen a few when I had so many. Cooked first. Great topped with some scrambled eggs.
Thanks- it does sound good. Maybe some melted cheese on it too? I’m keeping my eye out for the mushrooms this year. Haven’t seen any yet where they normally grow. But it might be early yet.