Sautee in butter, great with a good steak!
I recently discovered a morel and leek Jack cheese offered by our butcher. I sliced and then sautéed some plain white mushrooms in butter, and melted grated morel leek cheese on top of the sliced mushrooms, then topped a prime steak with the mushroom cheese combo. A bit of Heaven, I tell you! Mighty fine meal! Baked taters and green beans almondine for sides. Delish!