It’s LOL, but I take exception to being grouped with brain damaged re-TARDS.
I use cayenne like ground pepper and am angry that fresh peppers this year seem to be lacking iron heat for some damned reason (Serranos in particular)
Drought in Mexico, 2022
I worked with a guy that must have been addicted to hot peppers. He would eat dried cayenne peppers like potato chips. I saw him go through an entire bottle of Dave’s Insanity Sauce in about a week and a half by dipping in a popsicle stick and licking it off.
Once upon a time, I (a white Arizonan by background) served as a substitute cook at a homeless shelter hosted by a Lutheran church .
I made certain dishes as spicy as I normally ate them. But many of our guests and volunteers—including one Hispanic—complained that I made them MUCH too spicy!!!!
There’s no accounting for taste!