store rice in 5 gallon buckets with oxygen absorbers. White rice lasts for decades. Brown rice will go rancid. Pinto beans get hard after 5+ years, and need to be soaked in water with a teaspoon of baking soda per pound, for a few hours, then rinsed and soaked over night before cooking them. Honey stores forever in glass jars. For supplementing, I use Auguson Farms from Walmart or on line. the fruits, powdered tomatoes, milk, and bread in # 10 cans is cost effective.
“bread in # 10 cans”
Never seen that — do you have a link ?