Hispanics use a lot of pork in their cooking, they are NOT going to be happy in CA. when this BS starts the shortages in CA.!! MANY of these illegals are soon going to realize living here is NO DIFFERENT than where they came from!!
Mexican pork production is very high, but their domestic demand is even higher. I wonder if they would take millions of wild hogs off our hands? Initially they wouldn’t taste very good, but after a few weeks eating good food in a feed lot, probably a lot better.
Of course, they would still need some industrial grade processing, but they might end up with palatable pork products, at a fraction of the price of domestic pig pork.