Time to fire up the pressure canner.
Did that, again, a couple of weeks ago.
Need to, again, for some chuck roasts that are reaching their time in the freezer....and, make room for other goodies.
I just cube up the meat and sear it and then pressure can the chunks in broth.
I save every scrap of beef and beef bones I can to make broth with, but I often end up buying some broth anyways, much as I don’t like to.
Soups and stews are good meals for most of the year round.
I also like to cook down the turkey carcass after Thanksgiving and Christmas meals and pressure can that for fresh turkey soup for a change once in a while.
Mr. mm is not a huge soup eater, although I would be if I could. However, food is food and I figure when he gets hungry enough, he won’t complain about what it is.