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To: Irenic

>We also recently joined Costco to give that a whirl.

Get a Seal-A-Meal and learn to use it. And sous vide is your friend. I season and freeze pork chops and lamb t-bones in Seal-A-Meal bags, 2 portions / bag (2 pork chops or 4 lamb t-bones, often one steak that we split). Then go straight from freezer to sous vide for 2-4 hours, then sear on hot Lodge cast iron. Touch up sear with a MAPP gas torch, where the bone keeps the surface from searing on the cast iron.

This works nicely for us.


93 posted on 08/25/2021 4:29:15 PM PDT by FreedomPoster (Islam delenda est)
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To: FreedomPoster

I had no idea about *sous vide*, looks pretty cool and I think we will take your suggestions. :) Thanks!

I’m pretty redneck and so salt licks, hot oil and fire are my usual. ;p


101 posted on 08/25/2021 5:23:16 PM PDT by Irenic ( )
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