I’ve put all my pasta in jars or airtight Oxo containers I picked up at TJMaxx.
I want to avoid bugs, mostly.
Those cardboard boxes offer no protection from a lot of things and i find it i teresting that the pasta is still dated a good two years out. I guessed that when I vacuum sealed it and put it in our cool, dark basement, it probably doubled he shelf life.
Yeah those pasta boxes aren’t even airtight. Any bug could just walk right in. Not to mention moisture and stuff. Thanks for all the information!