“I’m not even Asian but I’m a rice snob.”
It’s amazing how many varieties of rice there are. I started storing some of my favorite ones in mylar bags with oxygen absorbers. I figure they should last just as long as the other white rice. Arborio and carnaroli really are my favorite, to make risotto. I think I stored some Jasmine also cuz it smells so good.
What kind of rice do you buy that ends up being sticky, like for Chinese food? I used to find a short grain rice at WinCo that was great, but since we moved I need a new source. But I’m not sure what name to look for.
Not sure about sticky rice. I don’t make it. I do love me some risotto and pilaf.
Jasmine brown rice is good stuff also.