Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-44 last
To: Roman_War_Criminal
I started stockpiling all this stuff in 2008. Then...nothing happened except price fluctuation. We worked off the stocked goods as best we could but still had a lot when we decided to move to TN. That happens in a month.
Going through the stockpile, we found a lot of degraded, rusted cans. Tossed a lot.
Construction (Developers bought and razed two houses) loosed a bevy of rats and mice which ate through anything not metal.Plastic containers I thought were good enough, were not. But anything NOT in a 5 gal. sealed container with O2 absorbers or glass vac sealed Mason jars was soon chewed through and consumed. What a mess. Set traps and killed a bunch but...didn't make a dent. All in the dumpster it went. Learned Prepping Properly the Hard Way.
Bottom line, I will keep merely a modicum of cheap supplies and won't make the same mistake again.
147 posted on
06/27/2021 11:55:10 AM PDT by
Bloody Sam Roberts
(If Liberals had a conscience, they wouldn't be Liberals.)
To: Roman_War_Criminal
192 posted on
06/27/2021 8:49:39 PM PDT by
CottonBall
(MAKE REPUBLICANS WHIGS AGAIN!)
To: Roman_War_Criminal
210 posted on
06/28/2021 7:41:20 AM PDT by
Sparky21555
(The buck stops over there.)
To: Roman_War_Criminal
I'm surprised canned sardines are not on this list.
A nutritional powerhouse and good for 3-5 years on a shelf.
For a three year supply, you would need about a thousand cans per person. Bought in bulk, you could get a thousand cans for about $2,500.
Not bad investment at all considering you will be nourished for three full years.
226 posted on
06/28/2021 3:39:17 PM PDT by
SamAdams76
(Give me a Pigfoot and a Bottle of Beer)
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-44 last
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson