Sauce?
Dough [thick crust or thin crust]?
How they cook them [I prefer stone-lined gas ovens @ 600 degrees on Friday night or Saturday during the rush]?
“OK, what’s so great about Buddy’s Pizza?”
Dunno, it’s just my favorite pizza and my children always want to go there for their birthday party meals (and still do to this day as they are all near 40 years old now). Just got 2 large and a large antipasto salad for my son’s party at the house on November 12.