I love homemade bagels, I haven’t made any in over two months. I use the dough for regular bagels and mini bagel dogs I like to put little smokies in. I usually make over seventy doggies and they are gone in a couple of days or less.
My wife is eating a freshly made sesame seed bagel with cream cheese. So good! Mine had sesame seeds and a bit of salt. I only make 4 at a time or else we would just want to keep eating them.