Half cup Tomatoes
1 Qt Milk
1/2 t soda (baking soda)
1 sliced onion
3 Tbls Butter
3 Tbls Flour
1 teas salt
1/8 teas pepper
1/2 teas sugar
Bring milk to scald in double boiler w/slice of onion.
Remove onion and thicken milk w/the flour blended in with the melted butter.
If fresh cut tomatoes are used, scald and remove skins, cut in pieces and cook 15 minutes, adding soda and rubbing through strainer and season.
I use teaspoon = t = teas
Tablespoon = T Tbls
From 4th Sunday dinner, 52 sunday dinners Woman’s World Bool pf tested Sunday Dinners 1928
Wow thanks, I am going to make some. Probably have to use canned tomatoes because all we have in Indy right now are those tasteless phony tomatoes.