[Bob434]

Yes it is- I’ve had to learn how to cook, and here’s what i’ve learned so far, which I’m happy to share

Step 1: Boil Water

Step 2: Drop Bullion cube into water

Step 3: Let cool somewhat

Step 4: Enjoy

OPtional Step: Butter a slice of bread, and eat alongside the bullion soup

Other than that- I’m lost-

[Tilted Irish Kilt]

ping

[Lurkina.n.Learnin]

If you dropped that bullion cube in your beer you could save yourself a lot of trouble.

[mass55th]

I've been buying soup bases and gravy concentrates online from a company for years. They keep in your refrigerator for a year after the production date. I like to fry a burger, make some oven french fries, and slather them both with beef gravy. It only takes 1/3 cup gravy concentrate, added to two cups of boiling water. That's the regular recipe breakdown, but I only use one cup of water, and adjust the gravy concentrate for the one cup. Their soup bases and gravies have no artificial ingredients, preservatives or color. They have meat, poultry, fish, and vegetable bases in concentrated and dry form. When I make French Onion soup, I use their beef soup base. They make great au jus sauce that I use every year with my standing rib roast. They also offer other products for cooking, like sauce concentrates, and ready-to-use sauces of all kinds. I have no connection to the company, other than being a very satisfied customer for many years. I first found their soup base products at B.J.'s Warehouse Club.

Minor's Soup Base/All Serve

[Maudeen]

First go for at least 2 servings. Add a little carrot, celery, and some flat noodles. If you really want to go all out . . . throw in some chicken chunks.