To: Cvengr
Yes it is- I’ve had to learn how to cook, and here’s what i’ve learned so far, which I’m happy to share
Step 1: Boil Water
Step 2: Drop Bullion cube into water
Step 3: Let cool somewhat
Step 4: Enjoy
OPtional Step: Butter a slice of bread, and eat alongside the bullion soup
Other than that- I’m lost-
2 posted on
04/19/2020 10:23:46 AM PDT by
Bob434
To: Jamestown1630
To: Bob434
If you dropped that bullion cube in your beer you could save yourself a lot of trouble.
7 posted on
04/19/2020 10:30:44 AM PDT by
Lurkina.n.Learnin
(The Revolution Will Not Be Televised but It Will Be Livestreamed)
To: Bob434
I've been buying soup bases and gravy concentrates online from a company for years. They keep in your refrigerator for a year after the production date. I like to fry a burger, make some oven french fries, and slather them both with beef gravy. It only takes 1/3 cup gravy concentrate, added to two cups of boiling water. That's the regular recipe breakdown, but I only use one cup of water, and adjust the gravy concentrate for the one cup. Their soup bases and gravies have no artificial ingredients, preservatives or color. They have meat, poultry, fish, and vegetable bases in concentrated and dry form. When I make French Onion soup, I use their beef soup base. They make great au jus sauce that I use every year with my standing rib roast. They also offer other products for cooking, like sauce concentrates, and ready-to-use sauces of all kinds. I have no connection to the company, other than being a very satisfied customer for many years. I first found their soup base products at B.J.'s Warehouse Club.
Minor's Soup Base/All Serve
22 posted on
04/19/2020 11:17:06 AM PDT by
mass55th
("Courage is being scared to death, but saddling up anyway." ~~ John Wayne)
To: Bob434
First go for at least 2 servings. Add a little carrot, celery, and some flat noodles. If you really want to go all out . . . throw in some chicken chunks.
31 posted on
04/19/2020 11:58:20 AM PDT by
Maudeen
(Our ONLY Hope . . . JESUS!)
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