To: NOBO2012
I still like eggs cooked in the fat from cooked bacen.
I just wish it didn’t take so long to cook bacen and eggs.
5 posted on
10/22/2019 5:33:12 AM PDT by
fproy2222
( Good Common sense depends on who you are in common with.)
To: fproy2222
I remember camping with dad. He would dump a couple of pounds of bacon in the skillet and stir occasionally. Remove the bacon and basically poach the eggs in bacon grease. The absolute bestest eggs ever.
7 posted on
10/22/2019 5:40:08 AM PDT by
Lurkina.n.Learnin
(If you want a definition of "bullying" just watch the Democrats in the Senate)
To: fproy2222
I make fried eggs (in Kerrygold butter) every morning for breakfast. I have it down to three minutes flat and that includes wiping down the non-stick pan.
Now bacon would add some time to that but the eggs themselves get done in no time at all.
To: fproy2222
22 posted on
10/22/2019 7:59:29 AM PDT by
dfwgator
(Endut! Hoch Hech!)
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