[fproy2222]

I still like eggs cooked in the fat from cooked bacen.
I just wish it didn’t take so long to cook bacen and eggs.

[Lurkina.n.Learnin]

I remember camping with dad. He would dump a couple of pounds of bacon in the skillet and stir occasionally. Remove the bacon and basically poach the eggs in bacon grease. The absolute bestest eggs ever.

[SamAdams76]

I make fried eggs (in Kerrygold butter) every morning for breakfast. I have it down to three minutes flat and that includes wiping down the non-stick pan.

Now bacon would add some time to that but the eggs themselves get done in no time at all.

[dfwgator]