Irish whiskey, from the people who invented the stuff. Irish whiskey is mild and less prone to causing hangovers because it is triple distilled, usually by the single pot method. This means that the “heads” and “tails,” the first and last components of distillation, are removed three times. This makes for a milder and purer whiskey composed of middle distillate that has less of the toxic compounds responsible for the worst hangovers.
Okay but give me a brand name.