“Some of the early Kentucky Fried Chicken was really good but they seem to have forgotten how to make it.”
You have a good point there. The first KFC was finger lickin’ good, so was the gravy and coleslaw.
About 20 years or so ago they changed oils and the flavor went out the door.
Then the best frozen chicken was Banquet. Then about 3 years ago they changed their recipee.
Now the best is what we fry ourselves.
Our local KFC is absolutely awful. The wings are no bigger than my thumb and the chicken always tastes old. Nothing like it was 15 - 20 years ago. When I want fried chicken in our small town, I head to the Publix deli — always delicious, spicy or regular.