When I lived in HI moringa trees were common, and a neighbor told me that local Filipinos would pick the leaves to cook. This was a long time before moringa leaves were known much in the US. So I picked and cooked some, I love all kinds of greens mostly.
But the moringa was exceedingly bitter. I mentioned that just the other day to a Filipino friend and she said that the tender younger leaves are edible; the old tough ones ae bitter.
So..is your moringa powder bitter?
I start the day with a big smoothie like drink and dump scoops of all kind of things into it. A scoop of moringa, also wheat grass, greens powder et all.
Don’t know what plain moringa powder tastes like. Is readily available. haha this spell checker never heard of it!
~~~~~~~~~~~~~
The biggest thing to avoid cancer is AVOID SUGAR THINGS.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
OH OH SO SORRY to hear of your accident burn thingy. I have to assume you know what to do for it. But I hear unusual suggestions which I don’t think of readily. I see them at PeoplesPharmacy.com. Maybe a search there. But I think IIRC black pepper, soy sauce, hmmm
Hope it gets comfortable soon.