Fresh ginger is hard to keep very long.
I started putting mine in the freezer. It keeps a long long time and is just about as good as fresh. I just grate however much I need and put it back in the freezer.
I also slice and freeze my mushrooms when I buy them so they won’t go bad.
You can’t tell the difference if you’re just using them in pasta sauce or stroganoff or an omelet or something.
I’ve been researching mostly for skin care EOs and found one for respiratory health.
Capaiba is supposed to be good for respiratory health. It is also good for inflammation.
I add it to a moisturizer alone with myrrh and frankincense for skin health. I haven’t used it look enough to know if it works but I’ve only used it a few days.
It does help with pain and relaxation for sure though.
EOs are just like supplemsnts, you have to get a quality product if you want results.
I wonder if you could grate or mince fresh ginger and freeze in little piles on a cookie sheet and when frozen put in ziplock bags and use that way. Freezing ginger is a good idea, sometimes mind dries up if I don’t use it fast enough. Freezing mushrooms is a good idea too; what I’ve done with them is slice up and dry on cookie sheets next to the wood stove or outside if it’s summer, and when crispy dry I store in mason jars.