Hat tip to FReeper for sending me this. Long sciencey article at link. I eat a lot of mung beans have a bunch soaked and partly sprouted and ready to cooking today. I loathe Matcha (the most potent kind of green tea) but did use extensively when I was kicking caner in 2019-2020. I will start using it again. Best is from Japan, I avoid from China but that’s where much of it is from. I do not like it as tea, but there are many other ways to get it swallowed.
https://www.lifeextension.com/magazine/2014/1/turn-off-the-cytokine-switch
Turn Off the Cytokine Switch
A biochemical “switch” that turns on many of the chronic diseases of aging has been uncovered. Known as HMGB1, this molecule triggers the release of cytokines—a collection of chemical signals—that generate inflammation in your body. In a hospital setting, researchers have shown that mung bean seed coat and green tea extract counteract HMGB1, safely quelling acute inflammation before it becomes chronic.
Money quote:
Tested in prestigious hospital research laboratories, two plant extracts, mung bean seed coat and green tea, extended life spans and increased survival rate caused by inflammation in blood poisoning (sepsis) by up to 82%.5,6
Pinging to a few new items of interest.
From Gregg Phillips’ Truth Social, how he got rid of cancer.
https://truthsocial.com/@greggphillips
I was diagnosed with cancer coming up on three years ago. My lead nurse prayed over me while walking out. I downloaded the Bible app and have read and prayed everyday since. I took a bit of an unconventional path. Wandered in the Wilderness for 500 miles in Spain. Came back for drugs, radiation and surgery. Didn’t beat it until I took dog dewormer (active ingredient fenbendazole). I never wavered in my faith. He healed me.
circle back for this