Thanks, that would make enough for an army! Would have to cut the recipe.
Fortunately it stays good for a long time. It could be Christmas presents! (haha)
Since I buy herbs in bulk, I get wild cherry bark and coltsfoot by the pound. Coltsfoot is very light so a pound is HUGE. And I just remembered - years ago before I had “invented” this cough syrup, I had a bad cough which would NOT go away. So I made a big pot (two quarts maybe) of strong coltsfoot tea and drank a cup several times a day and in two days cough was gone. And it doesn’t taste bad either.