I’m seriously thinking of trying it this year.
There’s a 3 ingredient recipe we like that wraps bacon around chicken strips so why not cover the turkey. Chicken strips, bacon and the last ingredient is melting cream cheese in the pan drippings for a sauce.
Can you imagine the gravy?
I’ve got a big 22 lbs. turkey for four of us (all about ‘dem leftovers). I’m with you. Very seriously considering it.
It’s going to be in there a while. Concerned it will burn to a crisp.