[txnativegop]

why do people make such a big deal about what is served at these things.

we all know it will be over priced, paid for by us, and as memorable as an ordinary day.

you have to eat, no need to make a long winded production out of it.

as for US cuisine, have it hot for dinner at night and cold for breakfast the next morning (THINK ABOUT THAT before you post) It is true and you all know it!

[Huaynero]

“as for US cuisine, have it hot for dinner at night and cold for breakfast the next morning (THINK ABOUT THAT before you post) It is true and you all know it!”

Think-Thank-THUNK...I tried but best I could muster was something between “Hot On the Left-Cold On the Right” and “Overpriced and Over there”.
Thinking some dearth of malls up North, wonder if NoKo staff, with Boss’s needs list in hand, went on some secret-magical-mystery shopping expedition. They may need the Air China 747 to haul the loot home.

[T-Bone Texan]

"...have it hot for dinner at night and cold for breakfast the next morning..."

You are right.

You've humbled me.

I was 40 when I found out what confit is, and that it rhymes with "Wheee!".

I find it hard to make.

I think I'm just not a 250 degree guy. I'm a 350 degree guy.

[Liz]

At the summit, Donald was served Korean Daegu jorim - soya-braised codfish with radish and Asian vegetables

I think he said, "No, thank you." Although the presentation was impeccable.