If I had 2-3 mouths to feed I’d be cooking healthy meals at home.
Nope, I want *ANYONE* who has anything to do with my food to be decently paid, be able to take a paid sick day and be able to see a doctor, period.
And yes, the in-and-out workers here are kids, they deserve every cent, and ebola is too good for any cheap ass*ole who has a problem with them (or *ANYONE* who works a full day of hard labor) making enough to have a car and a place to live.
YMMV, but I’ll vote with my wallet and around here, if you pay anyone less than $15 an hour you deserve food poisoning or equivalently incompetent if not dangerous labor or service.
Mighty noble of you.
Are you willing to foot that bill yourself???
Increase wages enough that it drives the end product prices up, will reduce sales volume at the restaurant.
Thus, dropping sales volume means increasing prices to maintain revenue.
It’s easy to be generous,
when OTHERS are paying the bulk of the expenses.
Do away with families and the lower/marginal income, who make up the largest portion of fast food sales and production costs rise exponentially.
Like Walmart, fast food has low prices BECAUSE of the volume they do.
Raise prices-drop volume