And margarine isn’t really yellow. When it first came out, the dairy industry wouldn’t let the whitish color of margarine be changed to look like butter so yellowing was stirred into it by the cook at home.
I know-one of my aunts told us about that when we were kids-I wasn’t sure I believed her at first, but it became another reason to avoid the stuff just in case.
“When it first came out, the dairy industry wouldn’t let the whitish color of margarine be changed to look like butter so yellowing was stirred into it by the cook at home.”
yep. my dad says when he was a boy during WWII, they often just slathered the white stuff on bread without going to all of that extra effort to stir in the food coloring. Fundamentally, margarine is just Crisco with artificial color and flavors - in other words: poison.
Later in life, my parents both died of premature heart disease and diabetes because they switched from butter to margarine because they believed the fake stream media’s fake nutrition advice.