To: w1n1
What size cannon did he use to take down that thing??
Also - what does moose meat taste like?
5 posted on
10/03/2017 11:11:18 AM PDT by
PGR88
To: PGR88
what does moose meat taste like?
It's delicious - lean, tender (depending on the animal's age and other factors)and there is usually a lot of it. That beast will fill a couple of large freezers.
If you've never eaten jellied moose nose, (similar to head cheese but better) you haven't lived.
12 posted on
10/03/2017 11:22:17 AM PDT by
dainbramaged
(Get out of my country now)
To: PGR88; Chode; All
GIANT BAMBI ?!?
I’m guessing very rich red meat.
I’ve had Elk and it was AWESOME!!!
NY Moose (((PING)))
17 posted on
10/03/2017 12:17:25 PM PDT by
mabarker1
(Progress- the opposite of congress)
To: PGR88
Moose meat is deliciously different. It tastes like rich beef with overtones of braunschweiger.
It helps a lot if you really like braunschweiger.
22 posted on
10/03/2017 12:33:33 PM PDT by
piasa
To: PGR88
Had it once when a friend of my father came back from a hunt in Canada. Very dark red, almost looked like beef liver. I do not recall the taste, but it had so little fat that it was probably fairly bland. Hugely nutritious, though.
26 posted on
10/03/2017 1:10:26 PM PDT by
katana
To: PGR88
Alaska natives commonly use 30-06. Youngsters have used 243’s. My grandson shot a huge buffalo with a 243.
Other than that, sportsman often use 338 variations, 45/70, 375 and other magnums.
To: PGR88
Moose tastes like lean beef with a little liver mixed in. It is absolutely delicious. I like it better than beef.
39 posted on
10/04/2017 12:42:23 PM PDT by
American in Israel
(A wise man's heart directs him to the right, but the foolish mans heart directs him toward the left.)
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