I made a copy of your recipe on Microsoft Word and added “cookery” as one of the keywords for this thread.
Thank you.
This was the juiciest chicken I’ve ever had. And that includes the breast meat.
I forgot to say leave the skin on, it will hold in the moisture. Start checking the temperature after about 45 minutes. With a hot fire it’s easy to over cook and dry it out.
I posted a (not very good) photo on my facebook page:
https://www.facebook.com/john.pizzuto.90