Robert Irvine observes the restaurant business isn’t for every one.
Its a 24/7/365 a year business that takes a personal and a financial toll.
Even in good times its tough. You won’t become rich running one and people open one primarily to share their love of good food with other people.
When it works, you feel successful. When it doesn’t, you feel like a failure.
You’ve got to have the strong will to succeed and if you don’t have it, running a restaurant shouldn’t be your principal business career.
Not to mention everyone from your mom to your long lost third cousin thinks they have the right to drink and eat all night long and get the “hook up”