I’m just getting into kegging. Any tips about forced carb vs slow carb?
I’m thinking about growing hops. Anybody have experience?
I’ve force carbonated with good results but recommend being patient and let it carbonate more slowly. With forced carbonation you risk over shooting the target C02 and having to remove the disolved C02 from the beer. It can develop a C02 ‘bite. If you do force it, shoot for the low end and test it.