What makes a good local brewer's / vintner's supply store?
Lots of equipment?
Lots if different types of yeast?
Lots of grains / honey / sugar / fruits?
Lots of friendly and helpful staff?
Lots of classes or education?
So, what makes it "happen" for you?
I’m just getting into kegging. Any tips about forced carb vs slow carb?
I haven’t brewed in ages...well, a couple of years anyhow...I go to F.H. Steinbart, probably one of the best brewing supply stores anywhere. They have a wide selection of grain at reasonable prices and all the equipment you could ever need. I’m an all-grain (well...mostly...I supplement with DME to increase gravity) brewer, so the grain selection is important to me.
They also have classes, but I’ve never gone to them.
Thanks for doing this.