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This month's question:

What makes a good local brewer's / vintner's supply store?

Lots of equipment?
Lots if different types of yeast?
Lots of grains / honey / sugar / fruits?
Lots of friendly and helpful staff?
Lots of classes or education?

So, what makes it "happen" for you?

1 posted on 01/29/2016 3:36:54 PM PST by taxcontrol
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To: taxcontrol

I’m just getting into kegging. Any tips about forced carb vs slow carb?


32 posted on 01/29/2016 7:34:29 PM PST by logitech
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To: taxcontrol

I haven’t brewed in ages...well, a couple of years anyhow...I go to F.H. Steinbart, probably one of the best brewing supply stores anywhere. They have a wide selection of grain at reasonable prices and all the equipment you could ever need. I’m an all-grain (well...mostly...I supplement with DME to increase gravity) brewer, so the grain selection is important to me.

They also have classes, but I’ve never gone to them.


35 posted on 01/29/2016 8:28:50 PM PST by B Knotts (Just another Tenther)
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To: taxcontrol
1, 2, 3, & 4.
Any problems, read the book and wash with proper leaner. Then
Relax and Have a Homebrew.
36 posted on 01/30/2016 4:22:01 AM PST by Tainan (Cogito, ergo conservatus sum -- "The Taliban is inside the building")
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To: taxcontrol

Thanks for doing this.


45 posted on 01/30/2016 9:23:14 PM PST by Last Dakotan
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