[Rodamala]

I grew up in NJ and was blessed with a multitude of delicatessens that offered good sandwiches on good bread.

Then I moved. First to the central Illinois, then NW Pennsylvania. It seems that a hoagie to these people is 2 slices of bologna on a hotdog roll.

Last week I was in Waterbury, CT for a job and got an Italian Combo "Grinder" from Nardelli's. Good bread, generous amount of meat on it... I was in heaven.

[Heart-Rest]

I know exactly what you mean.

Another great East Coast deli sandwich is a "Corned Beef Special".   In parts of the Midwest, they've never even heard of "Corned Beef Specials".