I could live without ketchup. I could live with getting a pound of side order with my entrees too. I hate leaving a restaurant still hungry.
One thing a lot of people don’t remember to stir the top couple/few inches of mayo in the jar with a clean fork, about 25 whips. It smoothes and shines it out, brings out the flavor of the lemon, vinegar, eggs, gets rid of the bubbles from the manufacturing process.