To: GraceG
What am I going to put on my fries now? Tartar sauce isn’t that available sometimes.
Ketchup is ok too....
20 posted on
10/03/2015 2:33:57 PM PDT by
wally_bert
(There are no winners in a game of losers. I'm Tommy Joyce, welcome to the Oriental Lounge.)
To: wally_bert
On fries? Chili and cheese.
92 posted on
10/03/2015 2:50:49 PM PDT by
Secret Agent Man
(Gone Galt; Not averse to Going Bronson.)
To: wally_bert
Worchester Sauce. It’s what greasy fries, properly fried in lard, still hot, greasy enough to pack a bearing, were made for...
97 posted on
10/03/2015 2:52:06 PM PDT by
jonascord
(It's sarcasm unless otherwise noted... This time, it's not.)
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