Tea, boiling water, enough sugar to send you into diabetic shock even if you aren’t diabetic...mixed together. Then chilled and served over ice.
Come to think of it, tea in general isn’t my thing.
OK, We just called that Iced tea in the Adirondacks.
Diabetic shock isn’t so bad really. As long as there is more iced tea when you wake up ;)
Add a handful of mint and it’s even better.