The French may not know much but they know food - and mayo is a brilliant ingredient. If you can’t make it from scratch (easy if you follow Ina Garten) try Hellman’s or...Dukes. I don’t like Dukes but my southern pals do and I don’t vote against them.
No mayo means no horseradish sauce for your prime rib or roast beef, no tartar sauce for your beer-batter fried fish, no Ranch dressing for anything.
No mayo means no horseradish sauce for your prime rib or roast beef, no tartar sauce for your beer-batter fried fish, no Ranch dressing for anything.