This place is nice: Black Rock Bar and Grill.
They bring you a steak and a hot slab of lava rock, and you cook it yourself at your table.
Not bad if you like a lean steak but for heavily marbled cuts that slab is not capable of charring a steak. I tried it with a ribeye and it could not crisp or char the fat. It was barely able to get it to melt.
Not when Texas Roadhouse and Outback make the cut.