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Southern diet may raise your risk of heart attack
AL.com ^ | 8/10/15 | American Heart Association

Posted on 08/15/2015 1:21:38 PM PDT by Impala64ssa

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To: Impala64ssa

Screw that noise.

I’m frying gizzards and taters tonight.


121 posted on 08/16/2015 10:30:00 AM PDT by humblegunner (NOW with even more AWESOMENESS)
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To: muir_redwoods

.
Well, the facts that I gave (supported by God’s word), and my 7 decades of open-eyed reality refute that hippie health news.


122 posted on 08/16/2015 10:39:25 AM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they'd be)
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To: editor-surveyor

I’m 65, I’m 6’2”, weigh 185 lbs, have a 34” waist, no signs of diabetes and low resting blood pressure and pulse. I am in excellent health, in part because I don’t rely on 6000 year old medical texts for guidance.


123 posted on 08/16/2015 10:43:46 AM PDT by muir_redwoods (Freedom isn't free, liberty isn't liberal and you'll never find anything Right on the Left)
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To: Ruy Dias de Bivar

Chicken fried steak.
Fried catfish.
Fried chicken.
Bacon.
Not necessarily in that order.”

Yum! Had some delicious chicken fried steak yesterday and some fried chicken on Friday. Have some bacon ready to cook tomorrow. Catfish not as common in the Northwest as some other fish but I fry various ones.

My tomatos are ripe now and eating a lot of caprese salads without the bread.

Don’t eat much grains but lots of fried. Have excellent blood pressure and blood sugar. My parents ate leaner meats, no fried, used margarine instead of butter and died younger than I am now.

Do some walking, hiking swimming, no gyms, feel great.


124 posted on 08/16/2015 11:13:14 AM PDT by angry elephant (Endangered species in Seattle)
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To: editor-surveyor

Butter, coconut oil, or lard are safe to use, but not much else.”

I like to used peanut oil to fry chicken. It will heat up really hot like butter and lard.


125 posted on 08/16/2015 11:18:48 AM PDT by angry elephant (Endangered species in Seattle)
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