The Guardian forgot about that story in the Torah of the celebrative father cooking a fatted calf for a returned son.
Ain’t that some kind of bar-b-q?
There's a simple solution to that. Lets start a TWITTER account: #give back the bar-b-q.....
Now how easy was that?
Bah, if you watched the riots in Ferguson and Baltimore you’d have seen many blacks stealing BBQs.
Twit has an exaggerated view of the importance of barbecue. It’s not exactly a national treasure. It’s merely one of many foods available. Apparently he has an exaggerated view of ‘most everything.
Twit has an exaggerated view of the importance of barbecue. It’s not exactly a national treasure. It’s merely one of many foods available. Apparently he has an exaggerated view of ‘most everything.
Where do they come up with this crap? What’s next—whites never heard of fire until they encountered American Indians and Africans?
Hey Guardian, don’t drag Indians into your latest hate-America rant, we’re not taking the bait.
Isn’t the Guardian an British newspaper? Other than english muffins what have they given to the culinary world?
Black Pudding
Haggis
Jellied Eels
Mushy Peas
Stargazey Pie
Spotted Dick
I didn’t bother to read the complete article before I posted and I don’t plan to read it afterward. So I don’t know if they even got barbecue right. It isn’t a sauce you put on grilled meat. But I can see why a British paper would look to other cultures for food,
Some real inferiority complex issues being revealed in this article.
Well, ok I stole it.
At this point, what difference does it make?
Besides, I make a brisket better than anyone.
so sue me.