At Costco I pick up 2 lb bag Colombian beans (a little too weak ) and a 2 lb bag of Sumatran beans (a bit too strong) and blend them in a big bowl then rebag them. I grind them up, like you, just before I make a pot. Delicious. And you WILL wake up
I do similar (2 beans).
Most don’t realize flavor is about the grind as well.
My morning cup from my Capresso EC100 espresso maker is best with 2 different grinds. @ 2 cups/day, 1 lb lasts about 2 weeks and tastes far superior to crappy, gun-hating brand-names at 1000% markup.