Too much protein is almost impossible, as the article you reference shows--300 plus grams?! You would be eating non-stop all day. Lol
And that doesn't take into account the fact that you would be hard-pressed to find such pure protein: most of our diet consists of fatty meats. If you ate only caribou , rabbit, or possibly the leanest cuts of poultry, you could approach the limit, but no reasonable person would do so.
It's a simple calculation: 3 calories per gram of protein, 3 calories per gram of carbs (which is metabolized as blood sugar if refined), and 9 calories per gram of fat. A reasonable balance is higher protein, less carbs, and the required fats (a small proportion). check out The If Calculator to see what you actually need. (Not associated with the site--just use it as a reference...)