It’s getting real bad.
I reported on my Chef Boyaree index years ago but it is getting out of control now.
Ground beef is like $5 to$6 dollars an Lb here in Dallas.
Thems the danged scraps!
we just finished a cross country drive and we listened whenever we could to the farm channels....big worry in Iowa is getting the railroad cars to carry their corn/wheat because apparently the natural gas industry is grabbing up a lot of the rail cars....
A submarine chef can always come up with good grub!
Seriously, the price of beef, even hamburger, is craaaazy. Thank God I don’t care for chocolate, honey or cereal all that much. But take away my beef and coffee and I’m a dead man!
Saw at save-a-lot other day— chef boyardee ravioli and beefaroni a buck a can. On sale. That is pretty awful pasta really— but childhood comfort food.
And in recent news, Gen Mills is going to further increase cereal costs by "going green with emissions from growing crops"....
Yet our overlords tell us there’s no inflation.